Kochi’s specialty egg fried rice started at a small restaurant on the back street.
After 12 years of research and improvement, the unique egg fried rice was finally completed.
Based on signature menus such as egg fried rice, topknot ramen, and Kochi Yatai Gyoza,our business started in 2019 with a big goal of expanding from Kochi to the world.
Kochi’s specialty egg fried rice started at a small restaurant on the back street.
After 12 years of research and improvement, the unique egg fried rice was finally completed.
Based on signature menus such as egg fried rice, topknot ramen, and Kochi Yatai Gyoza,our business started in 2019 with a big goal of expanding from Kochi to the world.
Kochi’s specialty egg fried rice started at a small restaurant on the back street.
After 12 years of research and improvement, the unique egg fried rice was finally completed.
Based on signature menus such as egg fried rice, topknot ramen, and Kochi Yatai Gyoza,our business started in 2019 with a big goal of expanding from Kochi to the world.
Ramen ZERO, which can be said to be our origin.The soup blends Tosa's bonito, Hidaka's kelp, and six different salts.
Ramen ONE, which lets you discover new flavors at the same time as Japan traditional.The soup uses secret roasted soy sauce.
Ramen TWO, which pioneered a new level of miso ramen.The soup blends four kinds of miso in a special balance.
Moist egg fried rice made from only eggs and rice. Enjoy a simple but complete taste.
Yatai gyoza originated in Kochi Prefecture use a special recipe.Please enjoy the crispy texture.